THIRD
GENERATION
OF GREEK OLIVE
AMBASSADORS

Three generations ago, Dimitrios Tsompos started processing olives in Agrinio, laying the foundations for a healthy and dynamic business. Since then, we have not stopped improving our operation, adopting modern processes. Today, we are expanding our business and exporting our quality products, introducing Mediterranean culture to tables across the world.

OUR
STORY

Since 1952, a Greek family of olive enthusiasts has been specializing in edible olives that capture the rich and rare biodiversity of Greece, the country where superfoods were discovered long before the word was.